Inspection Report

Florida DBPR Inspection Report
Completed

BLACKBEARD'S GRUB & GROG, INC.

80 W LIVE OAK ST · TARPON SPRINGS · Pinellas County · FL 34689

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Inspection Summary

Inspection dateDecember 30, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3439358
Visit number1
Inspection Visit ID8728384
DBPR license6218053

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 3

#6High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Reading 0ppm. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Operator replaced chlorine sanitizer solution. Rechecked reading. 50ppm. **Corrected On-Site**

Corrected On-Site
#7High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 live flies underneath dishmachine.

#8High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Five commercially processed reduced oxygen packaged Mahi Mahi fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Located in refrigerator on cooks line.

Stop Sale

Intermediate 1

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on reach-in coolers on cooks line are stained.

Basic 5

#1Basic14-09-4

Basic – Cutting boards on reach-in coolers on cooks line has cut marks and is no longer cleanable. **Repeat Violation**

Repeat Violation
#2Basic35A-03-4

Basic – Dead roaches on premises. 1 dead roach on wall near dishmachine. 1 dead roach on floor underneath dishmachine. Operator discarded roaches. Cleaned and sanitized area. **Corrected On-Site**

Corrected On-Site
#3Basic06-09-1

Basic – Five commercially processed reduced oxygen packaged Mahi Mahi fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Located in refrigerator on cooks line.

#4Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses.

#5Basic08B-12-5

Basic – Stored food not covered. Items cold holding in walk-in cooler not covered. a. pan of cooked potatoes b. pan of cooked pasta

Inspector observations synchronized from DBPR on September 18, 2026 12:28 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.