Inspection Report

Florida DBPR Inspection Report
Completed

PRIME STEAKHOUSE

133 S TAMIAMI TRAIL · VENICE · Sarasota County · FL 34285

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Inspection Summary

Inspection dateJuly 31, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3439359
Visit number1
Inspection Visit ID8728385
DBPR license6805988

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Observed chemical spray bottles at end of cooks line on shelf over breading station and at wait station shelf over cooked pop-overs. Observed operator move chemical bottles. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#6Intermediate31A-09-4

Intermediate – Handwash sink at back kitchen not accessible for employee use at all times, blocked by empty kegs. Observed operator move kegs. **Corrected On-Site**

Corrected On-Site
#7Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled at dishwasher area. Operator labeled bottle. Repeat 1-16-24 **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic36-34-5

Basic – Ceiling vents over rear kitchen prep area soiled with accumulated dust.

#2Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package in walk-in-cooler. Observed removed fish from packaging.

#3Basic16-48-4

Basic – Old food stuck to clean dish-ware at dishwasher area.

#4Basic16-46-4

Basic – Old labels stuck to food containers after cleaning at dishwasher area.

Inspector observations synchronized from DBPR on October 1, 2026 2:09 PM.

Violation category totals
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.