CITY GRILLE & RAW BAR
1314 PRUDENTIAL DR · JACKSONVILLE · Duval County · FL 32207
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 6
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Hamachi is bare handed and it's not in the barehand procedure, manager added it **Corrected On-Site**
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. Cooked mushrooms on 6/29, discarded 1/4 cup **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked mushrooms, cooked potatoes, etc **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 58f cooked potatoes, 60f cooked Lima beans, risotto, cooked mushrooms and artichoke, butter mix, cooked tomatoes, rice, in prep cooler by cook line, some stop sale and some relocated **Repeat Violation** **Admin Complaint**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 122f cooked mushrooms and onions in warmer, double pan for mushrooms, employee reheated them to 165f **Corrected On-Site**
41-10-4High Priority – Toxic substance/chemical improperly stored. Cleaner by clean containers on shelf by triple sink, employee moved chemicals **Corrected On-Site**
Intermediate 2
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Lobster salad made on Friday, also bread pudding mix and custard, employee labeled it **Corrected On-Site** **Repeat Violation**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Soap by dish machine, labeled by employee **Corrected On-Site**
Basic 12
14-01-5Basic – Bowl or other container with no handle used to dispense food. On lobster salad, removed by employee **Corrected On-Site**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. By dish machine
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean pots on shelf by mop sink **Repeat Violation**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Making sushi
14-38-4Basic – Food storage container/container lid cracked or broken. Cracked container for lobster salad, employee discarded it **Corrected On-Site**
10-08-5Basic – Ice scoop handle in contact with ice. At bar, employee moved it **Corrected On-Site**
10-12-5Basic – In-use ice scoop stored on soiled surface between uses. Container dirty, placed them by dish machine to be washed **Corrective Action Taken**
16-46-4Basic – Old labels stuck to food containers after cleaning. Employee removed it **Corrected On-Site**
33-16-4Basic – Open dumpster lid.
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed veggies above cooked octopus in walk in cooler, employee rearranged **Corrected On-Site** **Repeat Violation**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Sushi area
21-08-4Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm, employee got new solution, 200 ppm **Corrected On-Site**
Inspector observations synchronized from DBPR on October 2, 2026 1:58 PM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.