SO FRESH
533 S HOWARD AVE STE 8 · TAMPA · Hillsborough County · FL 33629
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 3
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. 2 rodent droppings underneath shelves in dry storage. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. seaweed (58F – Cold Holding); boiled eggs (51F – Cold Holding)
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Seaweed cold holding at 58F. Boiled eggs cold holding at 51F.
Intermediate 1
16-33-4Intermediate – Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
Basic 5
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone stored on cutting on cooks line. Employee removed cell phone and washed hands. **Corrected On-Site**
08B-38-4Basic – Food stored on floor. Chicken stored on floor inside walk in cooler. Employee removed chicken and properly stored it.
08B-39-4Basic – Raw fruits/vegetables not washed prior to preparation. Avocado not washed before preparation. Avocado still has sticker on them. **Repeat Violation**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall is soiled next to sandwich press. **Repeat Violation**
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Leaking pipe underneath food preparation sink. **Repeat Violation**
Inspector observations synchronized from DBPR on October 2, 2026 1:17 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.