Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse on top of bin with bakery goods Phone on top of front make table

Basic – Exterior door has a gap at the threshold that opens to the outside. Back door has gap on bottom

Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Display case of bakery goods. Missing address of where items were made. Grab and go along wall missing address

Basic – Single-service articles improperly stored. Side storage area multiple cases of single service items on floor