FOX’S LOUNGE/SHERRON INN LIQUORS/FOX’S SHERRON INN
6030 S DIXIE HWY · SOUTH MIAMI · Dade County · FL 33143
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
21 full violation description(s) documented by the inspector during this visit.
High Priority 6
14-86-1High Priority – Non-food grade paper/paper towel used as liner for food container. Observed on dry dish rack; towels used as shelf liner.
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed blue cheese, pickled onions, chicken Marsala sauce, marked more than 7 days.
01B-03-5High Priority – Stop Sale issued due to adulteration of food product. Observed blue cheese, pickled onions, chicken Marsala sauce, marked more than 7 days; in reach in cooler in back of kitchen.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on prep table Compound butter (60F – Cold Holding). As per operator, butter is prepared and left on counter for dishes.
41-10-4High Priority – Toxic substance/chemical improperly stored. Spray above prep table
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter with no breaker on each end.
Intermediate 5
53A-10-4Intermediate – Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed manager unable to tell temperature for microwave reheating. Inspector went over process with chef. **Corrective Action Taken**
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed steak and prime rib on menu offered undercooked; no indication.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand isn't in kitchen; operator provided paper towels during inspection. **Corrected On-Site**
31B-03-4Intermediate – No soap provided at handwash sink. Observed at hand sink near bar in storage area.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Observed on shelf back storage area.
Basic 10
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. Observed exterior soiled of dish machine.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in kitchen area; ceiling tiles soiled.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed speaker on shelf above prep table.
14-11-5Basic – Equipment in poor repair. Observed reach in cooler in poor repair; out of order and not in use in back of kitchen.
51-13-4Basic – No Heimlich maneuver/choking sign posted. Observed no poster on site; inspector provided via email. **Corrective Action Taken**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Observed near hand sink in back storage near bar.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed on top of oven soiled. Observed exterior of ice machine soiled.
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface. Observed in beer cooler at bar.
29-49-6Basic – Standing water in bottom of reach-in-cooler. Observed at bar area where alcoholic is stored.
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Observed mops stored in bucket; not in use.
Inspector observations synchronized from DBPR on September 12, 2026 11:54 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.