Inspection Report

Florida DBPR Inspection Report
Warning

DEERING BAY YACHT & COUNTRY CLUB

13610 DEERING BAY DR · CORAL GABLES · Dade County · FL 33158

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Inspection Summary

Inspection dateOctober 24, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3439380
Visit number1
Inspection Visit ID8728406
DBPR license2337785

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked ribs (49F – Cold Holding); butter (49F – Cold Holding) at walk in cooler. As per person in charge, walk in cooler door was opened for less than 1 hour for restocking. Observed employee restocking shelves.

#5High Priority41-15-5

High Priority – Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed Sanitizer Bucket (Quaternary 400 plus ppm) at cook line. Employee diluted solution with water. Final reading 200ppm. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#6Intermediate03G-50-1

Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, without a HACCP plan approved by the Division of Hotels and Restaurants. Observed establishment conducts reduced oxygen packaging. Observed reduced oxygen packages of bleu cheese, pate and salami with dates exceeding 48 hours. Discussed HACCP requirement with person in charge and provided special process email and handout to person in charge.

Basic 3

#1Basic36-36-4

Basic – Ceiling tile missing. Observed ceiling tiles missing at warehouse washing area located near downstairs walk in cooler and ware washing area near cook line.

#2Basic10-20-4

Basic – In-use ladle stored on equipment door handle between uses. Observed at cook line. Employee removed ladle. **Corrected On-Site**

Corrected On-Site
#3Basic16-03-4

Basic – Observed temperature dish machine baffles soiled.

Inspector observations synchronized from DBPR on September 23, 2026 12:21 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 48 · Gas appliances / boiler certificate – reporting only
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.