Inspection Report

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Florida Food Watch

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Florida DBPR Inspection Report
Completed

MONARCA MEXICAN CUISINE AND TEQUILA BAR

1185 W GRANADA BLVD STE 5 · ORMOND BEACH · Volusia County · FL 32174

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Inspection Summary

Inspection dateOctober 24, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3439386
Visit number1
Inspection Visit ID8728412
DBPR license7406632

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate0 Basic0 Critical0 Non-Critical3 Total
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All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

High Priority 2

#1High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -queso in walk in cooler at 52°f. Cooked and placed in walk in cooler over 24 hours.

#2High Priority01B-36-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. -queso in walk in cooler at 52°f. Cooked and placed in walk in cooler over 24 hours.

Stop Sale

Intermediate 1

#3Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled.

Inspector observations synchronized from DBPR on September 23, 2026 12:21 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.