Inspection Report

Florida DBPR Inspection Report
Warning

MEXAS TACOS

5256 W IRLO BRONSON HWY · KISSIMMEE · Osceola County · FL 34746

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Inspection Summary

Inspection dateDecember 4, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3439390
Visit number1
Inspection Visit ID8728416
DBPR license5911674

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate1 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority01B-24-5

High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Pineapple agust Refried beans Beans 11/23 Chicken marinade 11/9 House made Habanero sauce 11/23 Cremosa 11/22 Salsa 11/20 Garlic sauce 11/20 Salsa verde 11/24

Stop Sale
#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Grill drawer cooler: ; Eggs ham, cheese 53F ( – Cold Holding) less than 4hrs per operator. Advised to put on ice and not to double pan items. Dining area salsa cool well: multiple types of salsas (48-51F – Cold Holding). Less than 4hrs per operator. Operator immediately placed on ice bath for temperature recovery. Advised operator to make sure coolwell gets to 41F before putting items. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 3

#4Intermediate05-06-4

Intermediate – Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. 2 of the three thermometers were not reading 32F. One was 38F and the other was 0F . Advised to calibrate

#5Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

#6Intermediate31B-06-4

Intermediate – Soap dispenser at handwash sink not working/unable to dispense soap. Hand sink at entry way to kitchen

Basic 1

#1Basic10-08-5

Basic – Ice scoop handle in contact with ice. In cooler at front counter. Operator immediately removed **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 20, 2026 12:31 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.