Inspection Report

Florida DBPR Inspection Report
Completed

LQ RESTAURANT ON MAIN

1526 MAIN ST · SARASOTA · Sarasota County · FL 34236-5803

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Inspection Summary

Inspection dateAugust 22, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3439400
Visit number1
Inspection Visit ID8728426
DBPR license6801930

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority01B-28-5

High Priority – Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Cooked rice stored in the walk in cooler with a date mark of 8/13. Manager discarded the rice. **Repeat Violation**

Repeat ViolationStop Sale
#5High Priority08A-11-5

High Priority – Raw animal food stored over canned/bottled drinks. Raw shell eggs stored over bottled beer in the walk in cooler. Manager removed the eggs. **Corrected On-Site**

Corrected On-Site
#6High Priority02C-01-5

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked rice stored in the walk in cooler with a date mark of 8/13. Manager discarded the rice. **Repeat Violation**

Repeat Violation

Intermediate 1

#7Intermediate27-16-4

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand washing sink on the right side of the cook line has no hot water. Manager stated the plumber had been contacted.

Basic 3

#1Basic14-71-4

Basic – Duct tape used to repair nonfood-contact surface. Duct tape used on the bottom exterior on ice buckets in the kitchen.

#2Basic10-12-5

Basic – In-use ice scoop stored on soiled surface between uses. Ice scoop stored in a soiled container. Manager removed and sanitized the scoop and the holder. **Corrected On-Site**

Corrected On-Site
#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dish machine racks soiled.

Inspector observations synchronized from DBPR on September 26, 2026 12:27 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.