BLUE COAST RESTAURANT
8298 CHAMPIONS GATE BLVD · CHAMPIONS GATE · Osceola County · FL 33896
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 1
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw tuna on thaw rack in walk in cooler Operator switched **Corrected On-Site** **Repeat Violation**
Intermediate 1
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. On lunch specials section of menus under sushi rolls
Basic 14
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Underhand wash sink in kitchen
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
24-07-4Basic – Cleaned and sanitized equipment or utensils not properly stored. Clean bowls plates next to handwashing sink on sushi line not inverted Operator moved **Corrected On-Site** **Repeat Violation**
21-05-5Basic – Cloth used as a food-contact surface. On cart in kitchen Cooking utensils and cooking bowls underneath. Operator removed **Corrected On-Site** **Repeat Violation**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Operator tilted to properly dry **Corrective Action Taken**
14-11-5Basic – Equipment in poor repair. Gasket on make table
08B-38-4Basic – Food stored on floor. Tubs of food in walk in freezer on floor Operator fixed **Corrected On-Site** **Repeat Violation**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Hanging on side of cart by flat top grill Operator removed **Corrected On-Site**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave
29-08-4Basic – Plumbing system in disrepair. Handwashing sink in kitchen Operator has put in work order **Corrective Action Taken**
08B-12-5Basic – Stored food not covered. In glass door cooler. Operator covered **Corrected On-Site**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Tuna thawing in walk in cooler not being thawed according to instructions on package. Items still frozen. Operator poked hole in all packages **Corrected On-Site**
22-16-4Basic – Walk-in cooler interior/shelves have accumulation of soil residues.
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler
Inspector observations synchronized from DBPR on September 23, 2026 12:27 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.