Inspection Report

Florida DBPR Inspection Report
Completed

LITTLEMOIRS LEFTOVERS CAFE

451 UNIVERSITY BLVD STE 104 · JUPITER · Palm Beach County · FL 33458

Restaurant history →

Inspection Summary

Inspection dateJuly 30, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3439407
Visit number1
Inspection Visit ID8728433
DBPR license6020069

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority0 Intermediate1 Basic0 Critical0 Non-Critical5 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 4

#2High Priority08B-27-4

High Priority – Food placed in soiled container. Cook washed whole tomatoes and then placed the washed tomatoes back into the unsanitary cardboard box they were delivered in. Cook washed tomatoes again and placed into a sanitized bowl. **Corrected On-Site**

Corrected On-Site
#3High Priority02C-01-5

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Onion soup in walk in cooler date marked 7.22.24, more than 7 days. Chef stated onion soup in steam table reheated was from a different batch. See stop sale

Stop Sale
#4High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Onion soup in walk in cooler date marked 7.22.24, more than 7 days. Chef stated onion soup in steam table reheated was from a different batch.

Stop Sale
#5High Priority41-15-5

High Priority – Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Chlorine 209ppm + on cook line. Chef set up fresh solution at 75ppm. **Corrected On-Site**

Corrected On-Site

Basic 1

#1Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses on cook line. Cook removed. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 1, 2026 2:14 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.