KIKO RAMEN SUSHI CUISINE
7111 BONNEVAL RD STE 2 · JACKSONVILLE · Duval County · FL 32256
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 5
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine tests at 10ppm, even after running several times. Person in charge will utilize triple sink until unit can be serviced. **Corrective Action Taken** **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In lowboy reach in cooler raw shrimp stored over cooked pork. Person in charge moved to appropriate location. **Corrected On-Site**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. One package of tuna thawed with instructions to remove from packaging with no oxygen introduced. **Repeat Violation** **Admin Complaint**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Rangoons, sushi held on time on time frames from 11-2pm, were taken out of refrigerator at 10:15 per person in charge. Person in charge marked with appropriate time. **Corrected On-Site**
41-10-4High Priority – Toxic substance/chemical improperly stored. Chemicals stored on shelf with and above food in dry storage area. Person in charge removed. **Corrected On-Site**
Intermediate 6
52-04-5Intermediate – Establishment advertised a specific fish on the menu/menu board but served another type of fish. At time of inspection, red snapper is listed on menu, when asked which fish is served, person in charge provided tilapia. Person in charge unable to provide invoice for snapper during inspection. **Repeat Violation** **Admin Complaint**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Items stored in front sushi bar hand wash sink. Person in charge removed. **Corrected On-Site** **Repeat Violation**
14-16-4Intermediate – Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Observed rice holder for sushi rice with cracked side, not smooth and easily cleanable.
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No CFM present with 4+ employees on duty. Also, person in charge does not have CFM.
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee on duty working longer than 60 days with no proof of employee training. **Repeat Violation** **Admin Complaint**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork and soy eggs made Saturday per person in charge with no date mark. Person in charge marked appropriately. **Corrected On-Site**
Basic 5
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. One package of tuna thawed with instructions to remove from packaging with no oxygen introduced. **Repeat Violation**
14-25-5Basic – Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. Observed bamboo sushi bowl in use with sushi rice at time of inspection.
08B-38-4Basic – Food stored on floor. Multiple food products stored on floor in kitchen, walk in cooler, back dry storage area. Also, wontons in back storage reach in freezer uncovered. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters with debris buildup. Soda plates and exterior of ice chute with debris buildup in dining room. **Repeat Violation**
32-23-4Basic – Toilet/urinal not flushing/functioning properly. One stall in women's restroom out of order. **Repeat Violation**
Inspector observations synchronized from DBPR on September 26, 2026 12:09 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.