HAPPY CHINA GARDEN INC Inspection – July 17, 2024

High Priority 1

#7High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp over ready to eat chicken in walk-in cooler. The owner moved the raw shrimp to bottom shelf beside raw chicken. **Corrected On-Site**

Corrected On-Site

Intermediate 4

#8Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times behind front counter.

#9Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink in restroom.

#10Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chicken, pork and egg rolls not date marked. **Repeat Violation**

Repeat Violation

#11Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic 6

#1Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. **Repeat Violation**

Repeat Violation

#2Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation.

#3Basic14-11-5

Basic – Equipment in poor repair. Observed walk-in cooler gasket torn.

#4Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**

Repeat Violation

#5Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. Observed raw chicken on containers in walk-in freezer not 6 inches off the floor.

#6Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed containers of rice and flour not labeled in dry storage area.

Florida Food Watch