Inspection Report

Florida DBPR Inspection Report
Warning

THE JERK GRILL

150 ALAFAYA WOODS BLVD STE 102 · OVIEDO · Seminole County · FL 32765

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Inspection Summary

Inspection dateOctober 1, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3439429
Visit number1
Inspection Visit ID8728455
DBPR license6905415

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -fried chicken leg 117F, 45 minutes from prep per operator -operator increased steam table temp **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 2

#5Intermediate53B-02-5

Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning
#6Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -provided Operator with Heath Reporting Agreement form **Warning**

Warning

Basic 3

#1Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. -deep pan of meat near 3 compartment sink **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic33-19-4

Basic – Garbage on the ground and/or pad around dumpster. **Warning**

Warning
#3Basic33-16-4

Basic – Open dumpster lid. **Warning**

Warning

Inspector observations synchronized from DBPR on September 24, 2026 12:27 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
2 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.