KIMBE ASIAN
13423 BEACH BLVD STE 202 · JACKSONVILLE · Duval County · FL 32246
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 3
14-86-1High Priority – Non-food grade paper/paper towel used as liner for food container. Ready to eat cut vegetables stored in pan in direct contact with non food grade paper used as a line. Operator removed to go menu and placed a sheet of deli paper as liner. Also, raw fish in sushi making station stored in direct contact with non food grade paper towel. Operator removed non food grade paper towel from container with fish. **Corrected On-Site**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw salmon stored over ready to eat spring rolls in reach-in freezer next to walk-in-cooler. Not all products commercially packaged. Also, raw salmon stored over unwashed lettuce in walk-in-cooler. Operator rearranged reach in freezer to properly store non commercially wrapped salmon in reach in freezer and removed raw salmon in walk-in-cooler to properly store. **Corrected On-Site**
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine +200ppm) on front service line. Operator added more water to dilute sanitizing solution. Retested at 100ppm. **Corrected On-Site**
Intermediate 4
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in triple sink. Discussed with operator. Operator had employee go to hand wash sink and rewash hands properly. **Corrective Action Taken**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Multiple soda nozzles of soda dispensing machine soiled. Also, cutting board at reach-in cooler on cook line across from wok station soiled. **Repeat Violation**
31B-03-4Intermediate – No soap provided at handwash sink. No soap at hand wash sink nearest back door.
53B-11-4Intermediate – Records/documents for required employee training appear to be falsified. Dates on employee food safety training certificates appear altered from 2022 to 2023 and expiration date on certificates changed to 2028. Discussed with operator they are good for 3 years and date of given should not be changed once completed.
Basic 5
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Clean stacked cups on storage shelf next to soda dispensing machine unable to properly air dry
14-11-5Basic – Equipment in poor repair. Gasket on walk in cooler door torn.
08B-38-4Basic – Food stored on floor. Plastic container of ginger stored on floor under counter at sushi making station. Operator removed container to properly store. **Corrected On-Site**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Two pairs of tongs hanging on handle of oven near wok station. Operator removed tongs to properly store. **Corrected On-Site** **Repeat Violation**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on cutting board at reach-in cooler across from wok station. Operator removed wet wiping cloth to properly store. **Corrected On-Site** **Repeat Violation**
Inspector observations synchronized from DBPR on September 23, 2026 1:04 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.