EGGS UP GRILL
11020 DARYL CARTER PKWY STE 110 · ORLANDO · Orange County · FL 32836
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-14-4High Priority – Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed three cracked eggs in the reach in cooler stored on the top panel, located on the cook line, issued stop sale notice. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature melted butter 73°f stored out at room temperature on the cook line, less than 4 hours Operator placed inside walk in cooler for quick chill. Recommend using time as public health control, form given to operator at time of inspection. **Warning**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vacuum breaker on the mop sink has a splitter for hose Bibb. **Repeat Violation** **Warning**
Intermediate 2
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed trash can located in front of hand wash sink. Located on the cook line. **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed two cooks on the line, also two servers in the dining room operator has no proof of employee food handling training. **Warning**
Basic 6
12B-09-5Basic – Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Observed employees chewing gum in the warewashing area. **Corrected On-Site** **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees bag stored on the shelves next to plastic plates.(bar for service) **Warning**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed cook wearing a braclet and cook line while cooking on the main cook line. **Warning**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Observed wet lids stacked in the bus tubs on the storage shelves. Plastics pans stacked wet on the shelves. **Warning**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Observed coffee filters not properly stored, on the top of coffee machine. **Corrected On-Site** **Warning**
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Observed hand wash sink pipe leaking underneath Located in the dish machine area. **Warning**
Inspector observations synchronized from DBPR on October 2, 2026 1:59 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.