CHINA FUSION
13111 PAUL J DOHERTY PKWY STE 130 · FORT MYERS · Lee County · FL 33913
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 5
14-86-1High Priority – Non-food grade paper/paper towel used as liner for food container. On cook line non food grade paper menu used to line chicken container. **Warning**
14-15-4High Priority – Nonfood-grade containers used for food storage – direct contact with food. 16 containers, non food grade in walk-in cooler, in direct contact with foods. **Warning**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw ground pork over ready-to-eat krab Rangoon in walk-in freezer. Raw chicken over raw beef in walk-in freezer. Operator rearranged for proper food storage. **Corrected On-Site** **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In walk-in cooler raw shell eggs over ready-to-eat vegetables, sauces. Operator moved raw shell eggs to lower shelf for proper food protection. **Corrected On-Site** **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. 1 live roach outside of walk-in freezer. **Warning**
Intermediate 2
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator employee reporting agreement, (HR 5030-309) manager health reporting responsibilities (HR 5030-101)and employee health reporting responsibilities (HR 5030-103], discussed with operator importance of employee heath.AÂ Discussed employee heath with operator, operator began filling outform at time of inspection.AÂ **Corrective Action Taken** **Warning**
02C-04-5Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. All cooked foods in walk-in cooler per operator previous cooked and frozen, placed back into refrigerator yesterday, not date marked. **Warning**
Basic 5
14-01-5Basic – Bowl or other container with no handle used to dispense food. On cook line in rice and sauces, in dry storage in rice. **Repeat Violation** **Warning**
35A-03-4Basic – Dead roaches on premises. 7 dead roaches at back entrance to kitchen. 6 dead roaches in employee restroom. 3 dead roaches behind equipment in back of kitchen prep area by small white chest freezer. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on cook line reach-in coolers heavily soiled. **Warning**
42-03-5Basic – Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. In dry storage with food, observed stored drill. Operator removed. **Corrected On-Site** **Warning**
14-17-4Basic – Walk-in cooler shelves with rust that has pitted the surface. **Warning**
Inspector observations synchronized from DBPR on September 24, 2026 12:37 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.