JERSEY MIKE'S SUBS
33130 US 19 N · PALM HARBOR · Pinellas County · FL 34684
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
2 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. turkey (46F – Cold Holding, second temperature at 11:22 44F);lettuce (46F – Cold Holding, second temperature 47F @11:22am) ; ham (45F cold hold),second temperature 44F @ 11:22am,lettuce (43F – Cold Holding); turkey (43F – Cold Holding). Operator had turned off the unit for about 1 hour while rotating meats causing the temperature to rise into the danger zone. Discussed moving meats to an alternative cooler while rotating meats
Intermediate 1
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Inspector observations synchronized from DBPR on September 16, 2026 12:46 PM.
Violation category totals
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.