Inspection Report

Florida DBPR Inspection Report
Completed

SAN MARCOS MEXICAN GRILL

101 BLUEFISH DR STE 105 · PANAMA CITY BEACH · Bay County · FL 32417

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Inspection Summary

Inspection dateApril 18, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3439494
Visit number1
Inspection Visit ID8728520
DBPR license1305971

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate12 Basic0 Critical0 Non-Critical15 Total
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All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 1

#13High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold hold- drawers-raw beef ribeye 54F, raw chicken breast 53F, raw diced chicken 54F, raw diced beef 55F, raw shrimp 57F ( all stocked 1:35-2:35). Owner had employee place all food items on food cart and store in walk in freezer to reduce temperatures. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation

Intermediate 2

#14Intermediate05-06-4

Intermediate – Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Cold hold drawers flashing P ambient temperature 62F.

#15Intermediate27-16-4

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at one of the employee handwash sinks due to a busted pipe in wall. Technician has been called to repair.

Basic 12

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

#2Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Bowl stored in sugar. **Repeat Violation**

Repeat Violation
#3Basic14-74-7

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Ambient temperature 62F. Cold hold- drawers-raw beef ribeye 54F, raw chicken breast 53F, raw diced chicken 54F, raw diced beef 55F, raw shrimp 57F ( all stocked 1:35-2:35). Owner had employee remove all food and place in walk in freezer. Owner contacted a technician to repair unit. **Corrective Action Taken**

Corrective Action Taken
#4Basic36-22-4

Basic – Floor area(s) covered with standing water all through out kitchen ware wash and cooking due to busted pipe in wall leaking. **Repeat Violation**

Repeat Violation
#5Basic36-17-5

Basic – Floor tiles missing and/or in disrepair through out kitchen and cook line and restroom. **Repeat Violation**

Repeat Violation
#6Basic36-24-5

Basic – Hole in or other damage to wall due to busted leaking pipe between exposed and wait station.

#7Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Pitcher handle stored in rice.

#8Basic14-09-4

Basic – Multiple Cutting boards have cut marks and are no longer cleanable.

#9Basic29-08-4

Basic – Plumbing system in disrepair. Water pipe in wall busted and leaking heavily into kitchen. Owner has called a technician to repair pipe. **Corrective Action Taken**

Corrective Action Taken
#10Basic21-10-4

Basic – Soiled dry wiping cloth in use on top of case of tomatoes in walk in cooler.

#11Basic08B-12-5

Basic – Stored food not covered. Sugar, rice and pinto beans stored in dry storage in bins with no lids. **Repeat Violation**

Repeat Violation
#12Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Broken pipe in wall leaking water onto kit hence floor. Owner has called a technician to repair. **Corrective Action Taken**

Corrective Action Taken

Inspector observations synchronized from DBPR on September 11, 2026 12:01 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.