KINFOLK SOUTHERN KITCHEN
6075 SE FEDERAL HWY · STUART · Martin County · FL 34997
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 4
14-15-4High Priority – Nonfood-grade containers used for food storage – direct contact with food. Pork chops stored and in direct contact with garbage bag.
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Walk in cooler: cooked macaroni and cheese 7/10, cooked rice 7/11, peas 7/10, cooked Lima beans 7/11, Cole slaw 7/16. All product dates indicate date of preparation.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler: Meatloaf 46F cold holding ; Pulled pork 45F cold holding ; Chicken Egg roll 45F cold holding ; raw Chicken 44F cold holding ; Shredded cabbage 46F cold holding ; Milk 46F cold holding ; raw fish 46F cold holding ; potato salad 46F cold holding Per operator, not prepared or portioned today. Per operator, held in cooler overnight. Sees top sale.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler: Meatloaf 46F cold holding ; Pulled pork 45F cold holding ; Chicken Egg roll 45F cold holding ; raw Chicken 44F cold holding ; Shredded cabbage 46F cold holding ; Milk 46F cold holding ; raw fish 46F cold holding ; potato salad 46F cold holding Per operator, not prepared or portioned today. Per operator, held in cooler overnight. Sees top sale. **Repeat Violation** **Admin Complaint**
Intermediate 1
53B-02-5Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Per cook in kitchen, hired 8 months ago and no proof of training.
Basic 2
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. At cook line.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed Fire suppression lines saturated with grease and dust over cook line.
Inspector observations synchronized from DBPR on October 1, 2026 2:42 PM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.