GOOMBAS AND FAMILY PIZZERIA Inspection – July 18, 2024

High Priority 1

#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -shredded cheese in pizza cooler at 45°f.

Intermediate 6

#6Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -open package of ham in walk in cooler.

#7Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. -handwashing sink covered by cutting board. **Corrected On-Site**

Corrected On-Site

#8Intermediate53A-01-7

Intermediate – Manager or person in charge lacking proof of food manager certification.

#9Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink.

#10Intermediate31B-03-4

Intermediate – No soap provided at handwash sink.

#11Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food.

Basic 4

#1Basic32-12-5

Basic – Covered waste receptacle not provided in women's bathroom.

#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable.

#3Basic40-06-5

Basic – Employee wallet on cutting board.

#4Basic25-05-4

Basic – Single-service articles improperly stored. -pizza boxes stored on floor.

Florida Food Watch