HOOKS FISH & CHICKEN Inspection – February 18, 2025

High Priority 1

#4High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler, raw fish stored above dressing bottles.

Intermediate 3

#5Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At handwashing sink by prep area, no paper towels provided. Operator provided paper towels **Corrected On-Site**

Corrected On-Site

#6Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

#7Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. By handwashing sink at prep area, spray bottles containing sanitizer not labeled. Operator labeled bottles **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles above cook line and prep line soiled with dust.

#2Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up around inside door of walk in freezer.

#3Basic38-01-4

Basic – Light shield damaged/in disrepair. Above reach in cooler by drive up window, missing light shield.

Florida Food Watch