LUX DINING AND LOUNGE
1987 S US HWY 1 · FORT PIERCE · St. Lucie County · FL 34950
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 1
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw beef over portioned jello in chest freezer. Raw shell eggs over cooked foods in walk in cooler. **Corrected On-Site** **Warning**
Intermediate 6
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk open Saturday **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. By crates and ice bins in kitchen **Warning**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
22-02-4Intermediate – Reach in freezer soiled. **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Slaw and dressing **Warning**
Basic 11
35A-03-4Basic – 2 Dead roaches on premises one on fry basket and poker. Person in charge removed. **Warning**
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Both cooler **Warning**
24-05-4Basic – Clean pots and pans not stored inverted or in a protected manner. **Warning**
16-55-4Basic – Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Employee states never use dish machine only 3 compartment sink observed rust inside dish machine. **Warning**
23-03-4Basic – Exterior of cook line equipment heavily soiled with grease. Gaskets on cooler soiled. **Warning**
14-11-5Basic – Ice machine filled with water. **Warning**
36-62-4Basic – Light not functioning in walk in cooler had to use flash light. **Warning**
08B-12-5Basic – Stored cooked not covered in chest freezer **Warning**
36-24-5Basic – Wall in disrepair above 3 bay sink. **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Cook line **Warning**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
Inspector observations synchronized from DBPR on September 21, 2026 2:23 PM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.