Inspection Report

Florida DBPR Inspection Report
Warning

FAIRFIELD INN AND SUITES ST PETERSBURG CLEARWATER

3211 EXECUTIVE DR · CLEARWATER · Pinellas County · FL 33762

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Inspection Summary

Inspection dateFebruary 12, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3439525
Visit number1
Inspection Visit ID8728551
DBPR license6216383

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate0 Basic0 Critical0 Non-Critical2 Total
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All DBPR Inspector Observations

2 full violation description(s) documented by the inspector during this visit.

High Priority 2

#1High Priority22-43-4

High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Quaternary sanitizer bucket at 100 PPM. Employee replenished quaternary sanitizer with new solution and chemical is now testing at 200 PPM. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#2High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Double door display cooler in in kitchen area: cream cheese spread (46F – Cold Holding); milk (48F – Cold Holding); butter (48F – Cold Holding); half and half (46F – Cold Holding); sausage patty (48F – Cold Holding) The inspector placed a probe thermometer inside the cooler to record the ambient temperature. The recorded temperature was 48F, which is above the required cold holding temperature. Discussed with kitchen employee. **Warning**

Warning

Inspector observations synchronized from DBPR on September 15, 2026 12:57 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.