MCDONALD’S CHAFFEE Inspection – December 10, 2024

High Priority 1

#5High Priority12A-19-4

High Priority – Employee washed hands with cold water. Observed one employee on cook line wash hands using only cold water. Person in charge educated employee proper hand wash procedures. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#6Intermediate27-16-4

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed first hand wash sink behind front counter area with no hot water. Hot water handle turns but no hot water is dispensed.

Basic 4

#1Basic24-06-4

Basic – Clean utensils or equipment stored in dirty drawer or rack. Observed ice buckets stored on soiled surface on ice machine. Person in charge removed buckets and cleaned surface. **Corrected On-Site**

Corrected On-Site

#2Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Observed clear plastic containers stacked on top of each other with visible signs of moisture and unable to air dry. Containers stored on wire rack near rear exit door of kitchen.

#3Basic14-11-5

Basic – Equipment in poor repair. Observed walk-in cooler door with electrical tape on interior handle. Walk-in cooler door also missing self closing device at top of door.

#4Basic33-11-4

Basic – Missing drain plug at dumpster. Observed drain plug missing on dumpster on right.

Florida Food Watch