Inspection Report

Florida DBPR Inspection Report
Completed

FOOD + BEER

301 S TAMIAMI TRL · VENICE · Sarasota County · FL 34285

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Inspection Summary

Inspection dateJuly 18, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3439543
Visit number1
Inspection Visit ID8728569
DBPR license6806012

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed flavored butters at cooks line not time marked. Employee stated butter was put on cooks line 45 minutes prior and then marked time accordingly. **Corrected On-Site**

Corrected On-SiteStop Sale

Intermediate 1

#6Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink at wait station. Operator replaced towels. **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic16-03-4

Basic – Accumulation of debris inside warewashing machine. Repeat 3-12-24 **Repeat Violation**

Repeat Violation
#2Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine. Repeat 3-12-24 **Repeat Violation**

Repeat Violation
#3Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting at dishwasher area. Repeat 3-12-24 **Repeat Violation**

Repeat Violation
#4Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees at bar.

Inspector observations synchronized from DBPR on October 2, 2026 1:21 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.