Inspection Report

Florida DBPR Inspection Report
Completed

THE MADRES

10300 W FOREST HILL BLVD FC105 · WELLINGTON · Palm Beach County · FL 33414

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Inspection Summary

Inspection dateJuly 19, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3439549
Visit number1
Inspection Visit ID8728575
DBPR license6022268

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate0 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#1High Priority12A-16-4

High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Operator went outside kitchen through exit door with gloves, returned to kitchen with said gloves then handled bag of Monterey Jack cheese and pan of pico de gallo; no hand wash. Operator washed hands. **Corrected On-Site**

Corrected On-Site
#2High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Raw beef stored over unwashed lettuce in walk in cooler. Operator stored properly. **Corrected On-Site**

Corrected On-Site

Intermediate 4

#3Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At make table: shredded Monterey Jack cheese (54F at 11:00am ; 55F at 11:17am- Cooling) As per operator, portioned and cooling for 15 mins. At current rate of cooling, cheese will not cool to 41F within a total of 4 hours. Item stored over stacked. Operator removed to quick chill. **Corrective Action Taken**

Corrective Action Taken
#4Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towel at hand wash sink near prep table across from cook line. Operator provided. **Corrected On-Site**

Corrected On-Site
#5Intermediate31B-03-4

Intermediate – No soap provided any hand wash sink in establishment. Operator provided. **Corrected On-Site**

Corrected On-Site
#6Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. At walk in cooler: Cooked black beans prepared 2 days prior as per operator; no date mark. Operator datemarked. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 1, 2026 3:05 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.