DICK'S WINGS & GRILL
100 MARKETSIDE AVE STE 301 · PONTE VEDRA · St. Johns County · FL 32081
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-25-4High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee adjusting hat and touching hair several times with gloved hands then continued to prep food with changing gloves and washing hands between tasks. **Repeat Violation** **Admin Complaint**
28-13-5High Priority – Raw sewage on ground of establishment. Large section of standing grey water in prep area in kitchen on floor from clogged drain at triple sink with employees walking through and tracking grey water around kitchen. Employees unclogged drain and cleaned up remaining grey water. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut romaine (54F – Cold Holding) sitting out on reach in cooler on cook line, per employee romaine was taken out of cooler a couple of minutes prior, romaine placed back in reach in cooler. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Intermediate 5
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Hand wash station at end of cook line blocked with multiple trash cans.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At hand wash station in prep area. At hand wash station on cook line. At hand wash station at drink station in dining area. Manager corrected during inspection **Corrected On-Site**
53B-02-5Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 employee on site hired over 1 year ago and 1 hired over 3 months ago.
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 new employee on site hired a couple of weeks ago does not have proof of reporting agreement, employee signed agreement during inspection **Corrected On-Site** **Repeat Violation**
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water at hand wash station at prep area shut off, water turned back on. **Corrected On-Site**
Basic 12
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice bin at drink station in dining area.
16-03-4Basic – Accumulation of debris inside warewashing machine. Large build up of lime scale inside dishwasher.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. 2 employee drinks on prep tables in prep area near food being prepared. 1 employee drink on prep table on cook line.
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. One employee making food on cook line with multiple bracelets.
36-73-4Basic – Floor soiled/has accumulation of debris. Under large ice machine by walk in cooler/walk in freezer doors. Under equipment on cook line.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Racks in prep area. Large sugar bin in prep area. Exterior of cooking equipment on cook line. Racks in the walk in cooler. Around door frames and gaskets of all reach in coolers throughout establishment. Soda gun holsters at bar area.
36-64-5Basic – Objectionable odors in bathroom or other areas of the establishment. Around triple sink in kitchen.
08B-39-4Basic – Raw fruits/vegetables not washed prior to preparation. Employee taking tomatoes straight from the box they came in and cutting them in prep area without washing them first.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Interior of all coolers on cook line. **Repeat Violation**
29-49-6Basic – Standing water in bottom of reach-in-cooler. In reach in cooler at end of make line in kitchen.
08B-12-5Basic – Stored food not covered. Cheese curds and funnel fries in walk in freezer.
14-12-4Basic – Utensils in poor condition. 2 Spatulas on cook line with melted handles. Plastic container in reach in cooler on cook line with chipped corner.
Inspector observations synchronized from DBPR on September 23, 2026 12:37 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.