COWBOY CHICKEN
3290 MARGARITAVILLE BLVD STE A100 · KISSIMMEE · Osceola County · FL 34747
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 4
29-44-4High Priority – Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. Hose stored in mop sink basin. **Corrected On-Site**
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 8 flying insects throughout kitchen. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. ranch and chipotle ranch(45F-46F – Cold Holding); whipped butter pat and blue cheese (67F – Cold Holding) **Warning** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ranch and chipotle ranch (45F-46F – Cold Holding); whipped butter pat and blue cheese (67F – Cold Holding) held in containers with ice at room temperature at front counter. Operator unable to determine amount of time. Banana pudding on counter at room temperature in kitchen 70F. Less than 2 hours per employee. Advised to place back in cold holding unit. **Repeat Violation** **Warning**
Intermediate 1
53A-03-7Intermediate – Food manager certification expired. Filmon Yohannes 3/11/2019 *expired* no other CFM for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
Basic 4
14-01-5Basic – Bowl or other container with no handle used to dispense food. Cup used for chicken seasoning in back prep area.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust accumulation on vents near walk-in cooler
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Front counter handwash sink.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Flour like substance on cookline unlabeled. **Corrected On-Site** **Repeat Violation**
Inspector observations synchronized from DBPR on September 24, 2026 1:13 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.