Inspection Report

Florida DBPR Inspection Report
Enforcement

WAFFLE HOUSE

4011 SW COLLEGE RD · OCALA · Marion County · FL 34474

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Inspection Summary

Inspection dateSeptember 4, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3439568
Visit number1
Inspection Visit ID8728594
DBPR license5203153

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. At the cook line, employee (wearing gloves) placed raw bacon on the grill, changed gloves and continued working with clean utensils and food. Inspector and manager addressed situation, employee washed hands. Also employee cracked eggs, removed gloves and continued working with cooked food, o hand washed occurred. Manager addressed situation, employee washed his hands. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint

Intermediate 1

#6Intermediate53B-02-5

Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One male employee at the cook line.

Basic 4

#1Basic21-17-4

Basic – Clean linens stored on floor. At the dry storage area, manager moved off the floor. **Corrected On-Site**

Corrected On-Site
#2Basic51-18-6

Basic – No copy of latest inspection report available. No document available

#3Basic25-05-4

Basic – Single-service articles improperly stored. At the dry storage area, box of single service on floor, Manager moved off the floor. Also at the front counter area cup dispensers with no overhead protection, manager placed a plastic lid. **Corrected On-Site**

Corrected On-Site
#4Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. At the cook line (double door cooler).

Inspector observations synchronized from DBPR on September 25, 2026 1:20 PM.

Violation category totals
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.