TWIN PEAKS
8350 INTERNATIONAL DR · ORLANDO · Orange County · FL 32819
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 3
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced turkey (47F); Cheese Dip (46F – Cold Holding); Cheese (46F – Cold Holding); Ribs (46F – Cold Holding) In under counter drawers in less than four hours per manager. Placed in walk in freezer for temperature recovery. Twenty minutes later sliced turkey (38F cold holding Cheese Dip (38F – Cold Holding); Cheese (41F- Cold Holding); Ribs (42 – Cold Holding) **Corrected On-Site**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Per manager less than four hours. Roasted jalapeño (98F – Hot Holding) Advised to place on time plan
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -At mop sink **Repeat Violation**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. – Cutting boards in prep area.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. – Two spray bottle in kitchen area **Corrected On-Site** **Repeat Violation**
Basic 8
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -At the bar and server beverage station in kitchen
36-17-5Basic – Floor tiles missing and/or in disrepair. -In beer walk in cooler **Repeat Violation**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. On side of door, fan and plumbing in Walk in freezer.
33-16-4Basic – Open dumpster lid.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers in the kitchen. **Corrected On-Site**
21-44-1Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket nest to clean pots and pans. **Corrected On-Site** **Repeat Violation**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed lemons over cut vegetables **Corrected On-Site**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. – By prep area, dishwashing and three compartment sink.
Inspector observations synchronized from DBPR on October 1, 2026 2:49 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.