Inspection Report

Florida DBPR Inspection Report
Completed

TABANKA-A TRINI KITCHEN

1645-1647 S SR 7 · NORTH LAUDERDALE · Broward County · FL 33068

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Inspection Summary

Inspection dateJuly 12, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3439577
Visit number1
Inspection Visit ID8728603
DBPR license1624240

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate6 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority41-18-4

High Priority – Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed at three compartment sink chlorine 200+ Ppm. Operator refilled sink rechecked Chlorine 100 Ppm **Corrected On-Site**

Corrected On-Site

Intermediate 2

#8Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed hand washing sink used as a dump sink operator dump excess water from steam table in hand washing sink.

#9Intermediate27-16-4

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water at hand washing sink. Operator turned on. **Corrected On-Site**

Corrected On-Site

Basic 6

#1Basic16-07-4

Basic – Accumulation of debris in three-compartment sink. Observed sides of the three compartment sink with accumulation of debris in three-compartment sink.

#2Basic29-09-4

Basic – Faucet/handle missing at plumbing fixture. Observed missing hot water handle from front kitchen hand washing sink.

#3Basic08B-38-4

Basic – Food stored on floor. Observed containers of chick peas stored on walk-in cooler floor. Observed frying oil stored on floor at cook line.

#4Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in mashed potato container the handle in contact with potato. Operator removed. **Corrected On-Site**

Corrected On-Site
#5Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed Interior of microwave has accumulation of black substance/grease/food debris.

#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed shelves at prep station soiled with grease, food debris, dirt, slime or dust. Observed kitchen hood fans with soiled with grease, food debris, dirt, slime or dust.

Inspector observations synchronized from DBPR on October 2, 2026 1:47 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.