VITA NOSTRA Inspection – September 20, 2024

High Priority 2

#7High Priority12A-27-4

High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed cook cracking raw shell eggs and then handle a clean plate without washing hands.

#8High Priority01B-07-4

High Priority – Food with mold-like growth. See stop sale. Observed in a container 2 roasted peppers with mold on shelf in walk-in cooler. Operator discarded. **Corrected On-Site**

Corrected On-SiteStop Sale

Intermediate 2

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed old food on slicer blade

#10Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. In kitchen.

Basic 6

#1Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation.

#2Basic08B-38-4

Basic – Food stored on floor. Observed 2 boxes of oranges stored on floor in kitchen.

#3Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in contact with flour.

#4Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave has accumulation of black substance/grease/food debris.

#5Basic08B-12-5

Basic – Stored food not covered. Observed carrot cake and a tort not covered in walk-in cooler.

#6Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Service window and back kitchen area.

Florida Food Watch

VITA NOSTRA

Inspection Summary

Violation Summary

See what changed since the last inspection.

All DBPR Inspector Observations

High Priority 2

Intermediate 2

Basic 6

Inspection Report

VITA NOSTRA

Inspection Summary

Violation Summary

See what changed since the last inspection.

All DBPR Inspector Observations

High Priority 2

Intermediate 2

Basic 6