Inspection Report

Florida DBPR Inspection Report
Completed

LOS MARIACHIS BAR & GRILL

3941 TAMIAMI TRL #3131 · PUNTA GORDA · Charlotte County · FL 33950

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Inspection Summary

Inspection dateAugust 29, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3439584
Visit number1
Inspection Visit ID8728610
DBPR license1801995

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority12A-27-4

High Priority – Employee touched raw shrimp and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee handling raw shrimp and then touching clean utensils at cookline. Educated the employee to compliance by washing hands and putting on new gloves on hands. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#4Intermediate16-37-1

Intermediate – No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips at Dish Machine. Operator able to provide by the end of inspection. **Corrected On-Site**

Corrected On-Site

Basic 2

#1Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Observed no handwash sign at 1 of the unisex restrooms.

#2Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Observed frozen raw ground beef at prep sink in standing water. Operator turned on the cold water to run over the food item. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 26, 2026 12:01 PM.

Violation category totals
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.