Inspection Report

Florida DBPR Inspection Report
Completed

VALE FOOD CO

815 W MADISON ST STE 106 · TALLAHASSEE · Leon County · FL 32304

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Inspection Summary

Inspection dateSeptember 9, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3439587
Visit number1
Inspection Visit ID8728613
DBPR license4703650

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate5 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pico de gallo cold holding at 53F. Operator placed food item in walk in cooler during time of inspection. **Corrective Action Taken**

Corrective Action Taken

Basic 5

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents accumulated with dust on front line.

#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Observed grooved cutting board at prep line.

#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone on prep table located in kitchen.

#4Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. No handwashing sign at hand sink on front line and hand sink in back preparation area.

#5Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in coolers gaskets accumulated with mold like substance located at Super Food Station.

Inspector observations synchronized from DBPR on September 25, 2026 1:01 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.