Inspection Report

Florida DBPR Inspection Report
Completed

BIGGY'S PLACE

3701 FOWLER ST · FORT MYERS · Lee County · FL 33901

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Inspection Summary

Inspection dateAugust 14, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3439593
Visit number1
Inspection Visit ID8728619
DBPR license4605431

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate4 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at front counter: butter packet (74F – Cold Holding). Operator intends to hold items under Time as a Public Health Control. **Corrective Action Taken**

Corrective Action Taken

Basic 4

#1Basic21-05-5

Basic – Cloth used as a food-contact surface. Observed cloth in direct contact with potatoes in walk in cooler. Operator removed cloth. **Corrective Action Taken**

Corrective Action Taken
#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on shelf above clean dishes. Operator voluntarily discarded beverages. **Corrected On-Site**

Corrected On-Site
#3Basic14-73-4

Basic – No container installed for catching grease from hood drip tray. Observed one drip tray filter as missing in hood system above six burner stove. Operator replaced drip tray. **Corrected On-Site**

Corrected On-Site
#4Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed mold like substance on glass door reach in cooler in server area in kitchen.

Inspector observations synchronized from DBPR on September 30, 2026 1:16 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.