Inspection Report

Florida DBPR Inspection Report
Completed

BEACHSIDE DINER

451 A1A BEACHSIDE BLVD · ST. AUGUSTINE · St. Johns County · FL 32080

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Inspection Summary

Inspection dateAugust 22, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3439601
Visit number1
Inspection Visit ID8728627
DBPR license6502337

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate9 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 3

#10High Priority09-19-5

High Priority – Employee touching ready-to-eat food with their bare hands – ready-to-eat food used for multiple menu items, some of which will not be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee in kitchen touched melon in bowl of berries with bare hands.

#11High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Two gallons of milk in glass door cooler by office 49F. Milk in cooler overnight. Removed by manager

Stop Sale
#12High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk in glass door cooler by office 49F. Milk in cooler overnight. Removed by manager

Basic 9

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen area has debris buildup on the inside of the lid

#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Several employees drinks on counters throughout kitchen. All removed. **Corrected On-Site**

Corrected On-Site
#3Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation. One employee on cook line with long beard, no beard guard

#4Basic14-11-5

Basic – Equipment in poor repair. Gaskets on glass door reach in cooler by office do not seal to unit.

#5Basic35B-08-4

Basic – Fly traps on counters next to food in bar area. Employee relocated traps away from food. **Corrected On-Site**

Corrected On-Site
#6Basic14-13-4

Basic – Food-contact surface not smooth and easily cleanable. In dish area clean spatula was burnt and no longer smooth and easily cleanable

#7Basic23-03-4

Basic – Nonfood-contact surface soiled with dust. In dish room large fan on floor has buildup of dust.

#8Basic33-16-4

Basic – Open dumpster lid. Lid to dumpster in back area behind establishment was open

#9Basic36-50-4

Basic – Unclean building components, attachments or fixtures. In walk in cooler fan covers have buildup

Inspector observations synchronized from DBPR on September 26, 2026 12:27 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.