Inspection Report

Florida DBPR Inspection Report
Warning

ISLAND KITCHEN

1714 S DIXIE HWY · LAKE WORTH · Palm Beach County · FL 33460

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Inspection Summary

Inspection dateOctober 16, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3439613
Visit number1
Inspection Visit ID8728639
DBPR license6022074

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked asparagus (50F – Cold Holding); caramelized onions (50F – Cold Holding); mashed potatoes (48F – Cold Holding) top portion of bane Marie closest to walk-in cooler. Not prepped or portioned today. Out less than four hours. Items Placed on ice bath to cool mozzarella (46F – Cold Holding) top of bane Marie across from glass reach in coolers. Not prepped or portioned today. In unit less than four hours. Placed on ice. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 1

#5Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Interior to ice machine **Warning**

Warning

Basic 3

#1Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. On drying rack at dish machine **Warning**

Warning
#2Basic08B-39-4

Basic – Raw fruits/vegetables not washed prior to preparation. In use avocados container sticker in top portioned of bane Marie across from glass door reach in coolers. Removed **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Bottom of first flip top cooler at prep area **Warning**

Warning

Inspector observations synchronized from DBPR on September 23, 2026 12:50 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.