Inspection Report

Florida DBPR Inspection Report
Warning

NAKED FARMER

534 CHANNELSIDE DRIVE · TAMPA · Hillsborough County · FL 33602

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Inspection Summary

Inspection dateNovember 5, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3439619
Visit number1
Inspection Visit ID8728645
DBPR license3918906

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 4

#3High Priority22-42-4

High Priority – Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Operator out of regular sanitizer and is using bleach was too low but operator changed it out **Warning**

Warning
#4High Priority01B-03-5

High Priority – Stop Sale issued due to adulteration of food product. Pan of pasta stored under air vent in walk in cool with water dripping into it. See stop sale. **Warning**

WarningStop Sale
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food items in Walk in cooler out of temperature operator ice down items. **Warning**

Warning
#6High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Time marked properly, but employee put all the food on 6 hour limit, operator changed them out to all reflect their plan of 4 hours. **Warning**

Warning

Intermediate 2

#7Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Items stored in sink by back door. **Warning**

Warning
#8Intermediate22-56-4

Intermediate – Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. 154F **Warning**

Warning

Basic 2

#1Basic08B-52-4

Basic – Food stored under dripping water line. Pan of pasta stored under air vent in walk in cool with water dripping into it. See stop sale. **Warning**

WarningStop Sale
#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of equipment. **Warning**

Warning

Inspector observations synchronized from DBPR on September 22, 2026 12:27 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.