BUBBAKOO'S BURRITOS
11810 GLASS HOUSE RD · ORLANDO · Orange County · FL 32836
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 5
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Observed unwashed peppers over **Repeat Violation**
03A-03-5High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Checked temperature of shell eggs 47°f stored inside walk in cooler over night. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Checked temperatures in the walk in cooler all food items noted on the stop sale notice Temperatures inside walk in cooler 47-49°f stored overnight in the walk in cooler. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature of pico 49°f stored inside walk in cooler prepared on yesterday 7/8 all food items stored in cooler over night.(Issued Stop Sale Notice) Corn relish 51°f shredded white cheese 47°f, raw beef 45/46°f, raw shrimp 47°f, chicken thigh 47°f, diced tomatoes 49°f, pork carnitas 45°f, butter 50°f, cut lettuce 47°f,cut lettuce 47°f Per operator all food was stored in walk in cooler from yesterday Monday July8. **Repeat Violation** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Checked temperature cheddar sauce 122°f on the steam table, recommend to proper reheat product. **Warning**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed brown cutting board has white residue left on the surface located near rice balls.
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed one employee working the cook line and front service area has no proof of food handling training (Micha ) will checked next routine inspection.
02B-02-5Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed breakfast menu serving eggs per General Manager if a customer request over easy eggs for sandwich. Consumer advisory given to operator **Corrected On-Site**
Inspector observations synchronized from DBPR on October 2, 2026 1:59 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.