Inspection Report

Florida DBPR Inspection Report
Completed

DUNKIN' DONUTS #9

6790 SW 8 ST · MIAMI · Dade County · FL 33144

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Inspection Summary

Inspection dateJuly 26, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3439636
Visit number1
Inspection Visit ID8728662
DBPR license2334255

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cream Cheese (56F – Cold Holding); Butter (45F – Cold Holding)

Intermediate 2

#6Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed employee discard ice from a cup into the hand wash sink across from prep line.

#7Intermediate31B-06-4

Intermediate – Soap dispenser at handwash sink not working/unable to dispense soap. Observed handwash sink in men's restroom no able to properly dispense soap.

Basic 4

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance in ice machine in kitchen area.

#2Basic14-74-7

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed front line reach in cooler not cold holding properly. As per operator cooler went down approximately two hours prior to inspection. Operator put in service call and placed pans of food on ice for temperature control. Ambient temperature of unit is at 72F Observed employees walking to nearby cooler at front counter to keep items at proper temperatureto make orders.

#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal yogurt in walk in cooler next to cooked eggs. Observed employee purse on a shelf with wraps. **Corrected On-Site**

Corrected On-Site
#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed table setup next to drive thru soiled with dust on top. Observed above toasters hood system built up grease like substance.

Inspector observations synchronized from DBPR on October 1, 2026 2:32 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.