Inspection Report

Florida DBPR Inspection Report
Completed

SCHOONER'S WEST BAY

2441 W BAY DR · LARGO · Pinellas County · FL 33770

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Inspection Summary

Inspection dateSeptember 12, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3439648
Visit number1
Inspection Visit ID8728674
DBPR license6209304

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate11 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 2

#12High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs stored above washed produce in walk-in cooler. Employee placed raw shell eggs back into box. **Corrected On-Site**

Corrected On-Site
#13High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. From steam table on cooks line at 9:10am. Employee placed on stove to reheat. Re temp at 9:35am a. chili beans (109F – Hot Holding) 178f **Corrected On-Site**

Corrected On-Site

Basic 11

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Located in the kitchen.

#2Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine.

#3Basic51-11-4

Basic – Carbon dioxide/helium tank in kitchen near front entrance not adequately secured.

#4Basic14-09-4

Basic – Cutting board in wait station has cut marks and is no longer cleanable.

#5Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored on shelf above reach-in cooler on cooks line. Employee removed phone and in the process of cleaning and sanitizing the area. **Corrective Action Taken**

Corrective Action Taken
#6Basic14-11-5

Basic – Equipment in poor repair. Bottom shelf of dry-storage rack is rusted.

#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gaskets on reach-in cooler doors.

#8Basic22-16-4

Basic – Reach-in cooler across from gas stove interior/shelves have accumulation of soil residues.

#9Basic25-32-4

Basic – Reuse of feta cheese containers to store to food.

#10Basic08B-12-5

Basic – Stored food not covered. Pan of cooked rice on bottom shelf of walk-in cooler not covered. Employee covered item. **Corrected On-Site**

Corrected On-Site
#11Basic14-17-4

Basic – Walk-in cooler shelves with rust that has pitted the surface.

Inspector observations synchronized from DBPR on September 25, 2026 12:36 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.