MICHAEL'S ALI COAL FIRED PIZZA
790 W MINNEOLA AVE STE 2 · CLERMONT · Lake County · FL 34711
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 6
14-86-1High Priority – Non-food grade paper/paper towel used as liner for food container. -dry wiping towel covering lettuce in reach in cooler in kitchen. Operator removed. **Corrected On-Site**
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. -pizza sauce in walk in cooler. Operator discarded
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. -pizza sauce in walk in cooler. Operator discarded
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -employee prepping/making pasta touching personal items, door handles, no glove change.
01B-38-5High Priority – Time/temperature control for safety food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. See stop sale. -housemade raw pasta (48F – ambient cooling, prepared yesterday)
03D-06-5High Priority – Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. -housemade raw pasta (48F – ambient cooling, prepared yesterday). Operator discarded
Intermediate 4
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. -cooked chicken wings put into 5 gallon bucket, covered with lid then put in walk in cooler. -housemade pasta put in plastic bag, tied, then put in reach in cooler. Educated operator.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -white cutting boards at make table in front kitchen
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. -scouring pads in handwash sink in kitchen.
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -1 new employee
Basic 4
29-18-4Basic – Drain cover(s) missing at handwash sink at Mac'd out.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -back pack and coat stored on flour container. Employee relocated. **Corrected On-Site**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. -double doors at entry
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on pizza reach in cooler
Inspector observations synchronized from DBPR on September 21, 2026 1:50 PM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.