SUSHI HOUSE AND GRILL
13820 OLD ST AUGUSTINE RD STE 145 · JACKSONVILLE · Duval County · FL 32258
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 5
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Meats stored in shopping bags in reach in freezer. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. 2 bags of sushi rice made few days ago not discarded. Per Person In Charge was frozen . No date , no time mark. Raw beef 50°, raw chicken 48°. Cooked noodle 49°, garlic in oil :50° items in reach in cooler / make table opposite grill. Since this morning 11 am. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw beef 50°, raw chicken 48°. Cooked noodle 49°, garlic in oil :50° items in reach in cooler / make table opposite grill. Since this morning 11 am. Stop sale issued. **Warning**
03F-04-5High Priority – Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. 2 bags of sushi rice made few days ago not discarded. Per Person In Charge was frozen . No date , no time mark. **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. Chemical spray bottle , glass cleaner , next to single service Togo container. Moved by manager. **Corrected On-Site** **Warning**
Intermediate 2
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Large pan of cooked rice on kitchen Hand Wash Sink. Moved by manager. **Corrected On-Site**
31B-03-4Intermediate – No soap provided at handwash sink. Replaced by manger. **Corrected On-Site**
Basic 8
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Soiled deflector plate to interior of ice machine located : kitchen.
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Multiple. **Repeat Violation**
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler / make table opposite gill not holding foods to 41° or below. Torn , loose gaskets to reach in cooler opposite grill. **Warning**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Tongs over oven handle. Moved by manager
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoops in standing water 83°
14-36-5Basic – Interior of refrigerator or freezer in disrepair/has exposed insulation. Torn , loose gaskets to reach in cooler opposite grill. **Repeat Violation**
21-44-1Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket stored on for. Kitchen. Moved by manager. **Corrected On-Site**
08B-12-5Basic – Stored food not covered. Uncovered tray of wontons in walk in cooler.
Inspector observations synchronized from DBPR on September 25, 2026 12:33 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.