Inspection Report

Florida DBPR Inspection Report
Completed

AGAVE AZUL COCINA MEXICANA

5475 GATEWAY VILLAGE CIR STE 101 · ORLANDO · Orange County · FL 32812

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Inspection Summary

Inspection dateAugust 15, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3439672
Visit number1
Inspection Visit ID8728698
DBPR license5815788

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate9 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 1

#10High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 live flying insects at the back area storage area not landing to any food . Next announcement visit per supervisor Randy hicks .

Intermediate 2

#11Intermediate02B-01-5

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. tuna tostaditas. Operator add star next to the item in all the menus and he stated that they working on the new menu and he will make sure to add the star next to the ahi tuna . **Corrected On-Site**

Corrected On-Site
#12Intermediate53A-05-6

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Basic 9

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable The two mark table the one have the guacamole and the one have the cavichi . **Repeat Violation**

Repeat Violation
#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee cup of water at prep table kitchen area. **Corrected On-Site**

Corrected On-Site
#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphones stored on spices shelf . Speaker storage on the kitchen next to clean plate . **Corrected On-Site**

Corrected On-Site
#4Basic08B-38-4

Basic – Food stored on floor. Two bucket Salsa and box of fries stored on floor at the walk-in freezer Oil stored on floor prep area . **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#5Basic08B-39-4

Basic – Raw fruits/vegetables not washed prior to preparation. Observed an open avocado not washed before use at the make table .

#6Basic08B-12-5

Basic – Stored food not covered. Observed cut butter at the shelf not in container or covered. All the food at the reach-in freezer. Operator covered it all . **Corrected On-Site**

Corrected On-Site
#7Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed vegetables stored on top of juice at the beer cooler . **Corrected On-Site**

Corrected On-Site
#8Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Mop sink .

#9Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Salt no label . **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 30, 2026 1:09 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 8 · Food protection and cross-contamination
4 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.