SHRIMPS R US & MORE
765 3 AVE · WELAKA · Putnam County · FL 32193
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 3
41-25-4High Priority – Boric Acid pesticide used inside establishment. Along wall of kitchen behind hand wash sink, three compartment sink and dishmachine boric acid pesticide powder present. Multiple spots along kitchen walls and dry storage with boric acid powder on floor. Discussed with operator to not use in/around food prep areas. Operator states will remove and clean. **Corrective Action Taken**
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee on the main cook line use bare hands to plate ready to eat club sandwich. Discussed with operator. **Corrective Action Taken**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In the cook line reach in cooler, raw ground beef over ready to eat ham and hotdogs. In the walk in cooler raw ground beef over ready to eat collard greens and green beans. In the walk in freezer raw tuna and raw shrimp commercially packaged over ready to eat prepared in house desserts. Employee rearranged all storage levels. **Corrected On-Site**
Basic 11
14-01-5Basic – Bowl or other container with no handle used to dispense food. In bulk breading container, plastic container used as scoop. Operator switched with scoop with handle. **Corrected On-Site**
35A-03-4Basic – Dead roaches on premises. Dead roach observed by hand wash sink and three compartment sink in exterior covered warewashing/prep area. Employee removed the dead roach. **Corrected On-Site** **Repeat Violation**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple prep counters with employee beverages stored on food prep spaces.
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. On shelf by dishmachine, clean containers stacked while wet.
14-11-5Basic – Equipment in poor repair. Kitchen reach in freezer has torn door gaskets and ice build up.
10-20-4Basic – In-use tongs stored on equipment door handle between uses. On the main cook line, tongs stored on oven door handles. Employees relocated the tongs. **Corrected On-Site** **Repeat Violation**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris build up in microwave closest to exit to the exterior bar. Employee cleaned and sanitized. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler door gaskets with mold like substance spots.
16-46-4Basic – Old labels stuck to food containers after cleaning. On shelf by dish machine, clean containers with old stickers attached.
33-16-4Basic – Open dumpster lid. Dumpster lid open.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored in cook line food prep counters, employees began removing. Sanitizer bucket on cook line stored on the floor, employee relocated to on top of empty bucket. **Corrective Action Taken**
Inspector observations synchronized from DBPR on September 21, 2026 1:58 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.