6 GUYS PIZZA PIES
2455 W MIDWAY RD · FORT PIERCE · St. Lucie County · FL 34981
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 2
22-52-4High Priority – Chlorine sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. Quaternary sanitizer bucket tested at 0ppm. Operator made a fresh bucket of sanitizer, tested 200ppm. **Corrected On-Site**
12A-18-4High Priority – Employee dried hands on clothes/apron/soiled towel after washing. Used reusable towels to dry hands instead of paper towels. Educated operator and the towel was removed. **Corrected On-Site**
Intermediate 5
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed and printed for operator. Operator posted on wall. **Corrected On-Site**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Started with three employees then a fourth employee started working.
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. For pizza slices. Operator states they only do slices from 11a-3p then discard. Emailed plan to operator. **Repeat Violation**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Jimmy, Urime and Katriel. Printed for operator and they all completed it. **Corrected On-Site**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Marinara sauce made the previous day. Operator dates. **Corrected On-Site**
Basic 4
36-17-5Basic – Floor tiles missing and/or in disrepair. In front of walk in cooler.
51-13-4Basic – No Heimlich maneuver/choking sign posted. Emailed and printed for operator. Operator posted on wall. **Corrected On-Site**
33-16-4Basic – Open dumpster lid.
29-40-4Basic – Water tank, pump and hoses not operated properly to prevent backflow and other contamination of the water supply. Mop sink
Inspector observations synchronized from DBPR on September 14, 2026 2:09 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.