MILLER'S ALE HOUSE
1775 NW ST LUCIE W BLVD · PORT ST. LUCIE · St. Lucie County · FL 34986
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Corn bean salsa 45-46F cold holding, pico 45F cold holding, cut lettuce 43F cold holding, cooked ribs 57F cold holding. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Corn bean salsa 45-46F cold holding, pico 45F cold holding, cooked ribs 57F cold holding. Items out of temp were left in cooler from over night. Manager discarded. **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked pasta made 1 hour ago found at 99-100F in hot holding unit in prep area. Hold holding unit ambient digital thermometer read 125F. Manager moved thermometer knob to 140F. **Corrective Action Taken**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Multiple cutting boards on cook's line. **Repeat Violation**
22-56-4Intermediate – Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Placed thermolabel on dish found at 0. Reran 3x. Provided thermometer and was found at 171F. **Corrected On-Site**
Basic 6
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Middle cooler and sandwich cooler. Manager informed and has called to be fixed. Waiting on a part first one cooler. **Repeat Violation**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Pans and plastic containers. Manager removed. **Corrected On-Site** **Repeat Violation**
36-22-4Basic – Floor area(s) covered with standing water. In front of three compartment sink and ice machine.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. In employee/Men's guest bathroom. Informed Manager. Emailed and printed. **Corrected On-Site**
16-46-4Basic – Old labels stuck to food containers after cleaning. Manager removed. **Corrected On-Site**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed celery over cheese. Manager placed on bottom shelf. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 23, 2026 1:09 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.