EL RINCONCITO RESTAURANT & BAR
5600 BUTLER NATIONAL DR · ORLANDO · Orange County · FL 32812
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 4
14-31-5High Priority – Nonfood-grade bags used in direct contact with welcome bag used at walk-in freezer to stored beef .
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw chicken stored top of yucca at the reach-in freezer . **Corrected On-Site**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef stored on top of raw pork at the walk-in cooler . **Corrected On-Site** **Repeat Violation**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. Observed one live roaches under the grill . Operator killed it . Per supervisor Randy hicks next day call back required. **Corrected On-Site** **Warning**
Intermediate 3
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Blocked with Big tray of bread dough .operator moved it . **Corrected On-Site**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed to operator and he get it sign while I'm conducting my inspection. **Corrected On-Site** **Repeat Violation**
31B-05-4Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Operator change the battery. **Corrected On-Site**
Basic 12
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plate and bowls storage area back of the house.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees cellphones stored at prep table . **Corrected On-Site**
36-73-4Basic – Floor soiled/has accumulation of debris. Throughout establishment.
10-20-4Basic – In-use tongs stored on equipment door handle between uses. 2 tongs stored At the stove hands . **Corrected On-Site**
36-62-4Basic – Light not functioning. 6 burn top of the 3 compartment sink . 2 burn by the hoods. **Repeat Violation**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. The reach-in cooler the one facing the make table . **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The top of drawer cooler under the grill . **Repeat Violation**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler shelf . **Repeat Violation**
08B-12-5Basic – Stored food not covered. At reach-in freezer. **Corrected On-Site**
29-11-4Basic – Water leaking from pipe and/or faucet/handle. At the employee hand sink the one facing the walk-in cooler .
21-08-4Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 400+++ Operator change it second checked 200 ppm . **Corrected On-Site**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Salt no label . **Corrected On-Site**
Inspector observations synchronized from DBPR on September 29, 2026 1:28 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.